As the winter months start edging nearer, this delicious and nutritious soup will set you up for a cosy evening without the desire to binge on 'comfort' foods that are damaging to your body.
Make a huge batch and freeze it in individual portions to keep you going through the winter as you miss the sunshine and need a little TLC. This soup is great for increasing metabolism and improving circulation, so perfect for cold winter-y days.
The key to this soup is flavourful tomatoes. I recommend growing your own (it's seriously easy), although you should have done it before this time of year.
Make it a resolution to add to your calendar next year, and for now just start smelling the ones in the store.
If you pick up a tomato and it has no smell, it also likely has no flavour. Look for the dark red, organic tomatoes that smell good.
Chop the onion and grate the ginger, then fry in a little coconut oil/fat of your choice.
Add the tomatoes, lentils and stock.
Cook on low for 30-45 minutes (you could use a slow cooker or instant pot) and then blend together to serve.