Pumpkin Spiced Porridge
This time of year it's pumpkin spice everything and that is definitely NOT something I'm complaining about.
We had a conversation before church this morning in the leaders meeting where several people mentioned that they didn't care for pumpkin pie because of the texture. I personally love it, but I get that not everyone does, including a few members of my own family, so this year I'm making us a Turtle Cheesecake instead.
Stir together the cashew milk and almond flour over a low heat until you reach the desired texture for your porridge (depending how thick you like it this could be 5-20 minutes).Stir through all the other ingredients and heat for a further 2-3 minutes then enjoy!
You can adjust the oils to your liking, but this was a pretty good mix for us, please do ensure that you're using food grade essential oils for this as most oil on the market are not edible.
Want more healthy recipes for your family (with or without essential oils)?I'm no longer working in nutrition, but you can totally access my families recipe collection by signing up for a free trial with my favorite Meal Planner - no credit card necessary!
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