The whole world has been in quarantine and a popular phrase has been going around....' the quarantine 15' - referring to the extra 15 pounds you may have put on during quarantine. Eating habits have shifted while cooped up inside and there has been an increase in 'boredom eating'. As things are starting to get back to a new sense of normal, it may be time to re-evaluate your lifestyle and set new goals (or recommit to goals you set back in January).
I am committing to making the rest of the year better, and clear up the quarantine clutter, by switching up my eating habits and making a plan to eat more nutritiously in the coming months.
Rather than following a strict, pre-set plan, I like to incorporate a handful of different good habits that contribute to better nutrition.
Here are 7 of my favorite things to do when I want to kick up my nutrition game a notch.
1. Prep veggies for the whole week
The easiest way to eat better is to have quick access to foods that are better for you. This takes some preparation at the beginning of the week but can make a huge difference when you find yourself needing a snack during the week. I usually cut up celery, carrots, broccoli, and other favourite veggies and store them in containers in the fridge so I can pull them out whenever I need to.
2. Stock your freezer
If you find that you’re tired of the typical snacks you usually have on hand, try turning to the freezer aisle for some healthy options you may not have thought about before.
A fun frozen snack is a bowl of frozen mango chunks. It may sound strange, but you’d be surprised at how sweet, satisfying, and flavorful this fruit can be when frozen. You can buy a bag of frozen mangos for around £2 at most grocery stores, so the cost is also fairly low. Mangos don’t tend to freeze as hard as some fruits, like strawberries, so they are relatively easy to eat when frozen.
You can also try frozen pineapple chunks or frozen mixed berries. If you have time on your hands one weekend, cut up a few bananas in chunks, layer them on a tray lined with parchment paper, and then drizzle with home made chocolate.
Place the tray in the freezer for a few hours and then move the banana chunks to freezer-safe bags or containers.
3. Add fish to your diet
Add a portion of healthy oily fish to your meal plan each week. Oily fish is high in heart-healthy omega-3 fatty acids. Try a different type of fish every week so you don’t get bored, or experiment with different cooking methods for your favorite kind of fish. Fish is easy to prepare and cooks quickly, so adding a new recipe to your weekly menu can also free up some of the time you spend in the kitchen. A piece of salmon basted with a little olive oil sprinkled with salt and pepper and some fresh herbs, and topped off with a little fresh lemon juice can be prepared and baked in less than 20 minutes or try it with mango salsa!
4. Eat the right kinds of fat
For years, we thought of fat as the bad guy and avoided all types of it at all costs. This led to a slew of fat-free products on grocery store shelves—products that were loaded with extra sugar to make up in taste what was lost when fat went out of fashion.
Today, doctors recommend that we take a more moderate approach to fat.
Definitely cut down your intake of unhealthy trans and saturated fats, such as those found in French fries, cakes, cookies, processed foods, hard cheese, and so on.
At the same time, increase your intake of healthy unsaturated fats that are heart-healthy and vital to developing brains. These include plant-based fats found in walnuts, avocados, cashews, Brazil nuts, almonds, hazelnuts, pumpkin seeds, sesame seeds and olives.
They also include fish high in omega-3 fatty acids, like salmon and trout, as well as pastured organic meats.
Although healthy fats are loaded with nutrients. If you can replace trans fats (with their high but empty-calorie count) with unsaturated fats, you’ll stay full longer and be better able to curb cravings.
5. Add more flavour
If you’re cutting back on some of your favourite treats—think chocolate, cake, cookies, and so on—you’ll have a much easier time if you replace those things with naturally sweet and extra flavourful options.
There are many ways to add flavor to your meals in such a way that you might not miss sweets at all.
Roast veggies on very high heat (450 degrees F.) to bring out a smoky, sweet, and intense flavour. Simply brush with oil or fat and sprinkle with salt and pepper or other herbs before roasting.
Slowly caramelizing onions over a low temperature with a little oil brings out an amazing flavour to add to sauces or soups.
A few drops lemon, lime, orange, or grapefruit essential oil in a glass of water or soda water can turn something boring into something crisp and refreshing.
6. Drink more water
Carry a water bottle with you wherever you go to encourage staying hydrated and alert throughout the day. I love to experiment with essential oils and water so I look forward to my eight glasses a day.
In the mornings, I often drink a large glass of water with a drop or 2 of peppermint oil. The peppermint wakes me up and gets me going when I’m feeling sluggish.
I love citrus oils in my water when I’m trying to eat less. Grapefruit, in particular, turns my water into a sparkling treat I can enjoy for 15 to 20 minutes instead of munching on cookies or chips.
7. Get enough sleep
It’s amazing how much better I feel when I get a full 8 hours of sleep each night. A regular bedtime and waking time, together with a solid 7 to 9 hours of sleep, make the body feel rested, the mind alert, and emotions stable. And when all of these things are in sync, it’s much easier to eat better. I have more energy to prepare and cook meals. I have more willpower to avoid sweets. I feel less stressed and therefore am not as inclined to turn to chocolate or cheese for comfort.
Create a positive and welcoming bedtime ritual by diffusing a calming essential oil each night before sleeping. Lavender, cedarwood, sandalwood, ylang-ylang, and bergamot are some of my favourite bedtime oils.